Its the last day of August and its pouring cats and dogs outside. So I’m taking some time to recapture the good stuff that happened this Summer. Summer was full of ice-cream runs. One of the many memories include Tangram Creamery that is located in the Kitsilano area. When we first stepped in, it smelled AMAZING. Their home made cookie cones were to DIE for. The whole space smelt like a big giant cookie and it was great 🙂 They sell ice creams by the pint for $10.00. They have a full list of the different flavors available.
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Last week we were invited by @pork_ninjas to a tasting event at Kul Cup. They are a new dessert place on Main & 12th Street.
With so many dessert places opening up, what makes them different. To start, they serve organic soft serve ice cream made from organic Avalon milk, Avalon whipped cream, milk power, sugar and stabilizer. Which is why their soft serve ice cream is extremely smooth and creamy.
They are opened from Wednesday- Monday 12pm-10pm. But during summer time, they are planning to open 7 days a week! So make good use of this and grab some awesome organic, healthy ice cream on a hot summer day!
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