Now on to the food!
On the menu I saw that they had Oshinko, aka. Pickle Radish ($2.50). I personally LOVE radish so I had to try this out in a sushi roll version. Flavour of the pickle radish was not that obvious but i still enjoyed it! If you never had pickled radish before, pickled radishes are not bitter or anything, it has a bit of sweetness and it has a crunchy texture.
Next up, we got the Ochiba Maki ($11.50), it has seared salmon on top with caramelized onions, inside the roll has yam tempura, & avocados. Very delicious roll! Has a tint of spice so it gave this roll an extra kick of flavor. I really enjoyed this!
We also got the Jack Cha Han ($12.00) which consists of salmon, shitake mushrooms, egg, pickled cucumber, and fried rice with an egg on top. Once you mix the egg with the rest of the contents in the hot bowl it slowly cooks the yolk as well. Overall EXTREMELY delicious rice and I would highly recommend trying this out if your ever going to come here!
Last but not least, we got a bunch of Aburi Sushi’s, we got salmon($2.00), tuna ($2.00), toro ($2.50), tai ($2.25) & saba ($2.50). Overall the toro was THE BEST and the rest was great as well!