So yesterday night limmerZ and I stayed home and made our own “Korean” style nian gao in soup! I followed a recipe online (which I’ll link below). Instead of beef brisket I used grounded beef instead, which still tasted alright afterwards. If you guys don’t know what nian gao is, it’s rice cake! I was never a fan with nian gao until I’ve tried it many times at limmerZ house. His mama makes it the best! Shanghai style! I really gotta get some pointers off of her.
Overall it tasted pretty good! Since it was our first time attempting to make this I think we did a very good job! Could use a bit more flavoring though.
Here’s the link of the recipe that I followed: